The interior concept for the restaurant originates from the menu, which embraces the more traditional methods of cooking, smoking and curing meats.

Located in the heart of the City of London by St Paul's Cathedral, the interior concept for this restaurant originates from traditional cooking methods without the use of gas.

Colours, materials and textures reflect the herbs, smoke and meat, while cracked adobe plaster and cage banquettes are reminiscent of eating around the campfire.

These elements are offset with a monumental brass bar, polished concrete tables and signature Tom Dixon lighting throughout.

About this project Date: Sep 2010 Location: London Client: NA